You are here

Featured is the Wiseguy, a cold sandwich ranked on the top of Fontano’s Favorites menu. This sub features proscuittini, capicola, Genoa salami and provolone, embellished with lettuce, tomato, mayo and hot giardiniera. F. Amanda Tugade/22nd Century Media
F. Amanda Tugade, Editor
8:38 am CDT June 9, 2017

Neil Fontano calls the spot behind his deli counter his second home.

There, he is comfortable, relaxed and unafraid to reveal his true character. He is never shy to show off his larger-than-life personality; let out a boisterous, hearty laugh; or crack a couple jokes with his co-workers and customers.

But when it comes to his sub sandwiches, he means business.