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The battered fish and fries ($16) at Tribes Alehouse in Tinley Park are served with hand-cut fries, sweet peas, coleslaw and tartar sauce. Amanda Stoll/22nd Century Media
Amanda Stoll, Assistant Editor
8:17 am CDT March 17, 2017
With a regularly changing menu and beer selection, there always is something to keep boredom at bay at Tribes. It is one of the ways owner Niall Freyne tries to make Tribes stick out from other area restaurants.