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The Salisbury “steak” ($17.95) is made of walnuts, mushrooms, pumpkin seeds and onions with a cascading mushroom gravy on top. The lunch special ($13), seen here, also comes with a garden salad and brownie bites. Photos by Erin Redmond/22nd Century Media
The Vegan Cafe also serves ravioli. The noodles are topped with marina sauce made from re-hydrated sun-dried tomatoes. It is served on the lunch special menu, which ranges from $10-$13 and runs 11 a.m.-2 p.m. Monday through Friday.
Erin Redmond, Freelance Reporter
9:37 am CST February 17, 2017

About 10 years ago, Marguerite Baltages-Ruminski was staring death in the face. 

Her corporate job, she told her husband, was going to kill her emotionally, spiritually or physically. She knew she had to get out. So, she traded her cubicle for kitchenware and started her own catering business, Healthy Sins.