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Dining Out

The Dish: Port Noir offers more than just wine and martinis

by Erin Redmond, Freelance Reporter Life & Arts, Dining Out

Lockport’s Port Noir has finally invented time travel.

OK, not really, but customers of the Port Noir wine and martini bar might feel that way when they step through its doors. With soft jazz playing over the speakers...

The Dish: Happy Hour taps into hunger, too, with new menu at Bonefish Grill

by Bill Jones, Managing Editor Life & Arts, Dining Out

Stop into most bars between 4-6 p.m., and one will quickly find that a strange thing happens. Two hours magically become one Happy Hour, where the drinks tend to flow freely thanks to discounted prices.

But usually by...

The Dish: Options abound at Pepper Mill in Mokena

by Tim Carroll, Contributing Editor Life & Arts, Dining Out

Get a group together of 100 motorcyclists, 100 skydivers and 100 Evel Knievels  — part motorcyclist, part skydiver — and all of them will say that there is no greater rush than eating the right meal at the wrong time.

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