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The Tuscan zucchini and meatball ($13.95) is made from with pure pork, ricotta and milk bread served over crispy polenta and zucchini noodles with a rustic skillet sauce. PHOTOS BY CODY MROCZKA/22ND CENTURY MEDIA
A play on an English dish, the Italiano bangers and mash ($14.75) is one of the new items on Ed and Joe’s revamped menu.
The Fiesta Burrito Bowl ($14.75 with grilled chicken, or vegetarian for $12.75) features basmati rice, stewed black beans, fresh mangos and avocados drizzled with a cilantro lime vinaigrette.
The Clarks said they want to be known for more than pizza, though their taco pizza, served with all the makings of a traditional taco remains a customer favorite.
Cody Mroczka, Editor
12:53 pm CDT October 7, 2018
The Clarks have introduced a new menu with chef Kevin Kincaid with some international flair, including a fresh Mexican burrito bowl, Italiano bangers and mash, and a Tuscan zucchini and meatball dish — all available for under $15.