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Dining Out

The Dish: Frankfort's Bear Down Barbecue remains competitive with new additions

by James Sanchez, Contributing Editor Life & Arts, Dining Out

No one’s more excited than Rashid Riggins when it comes to the Chicago Bears’ potential this season. And his love for his hometown team is exemplified through food.

Riggins opened down Bear Down Barbecue in Frankfort...

The Dish: New chef, menu keep things fresh at Ed & Joe’s in Tinley Park

by Cody Mroczka, Editor Life & Arts, Dining Out

Since 1961 one of the oldest restaurants in downtown Tinley Park has remained in the care of the Clark family. 

Though the Clarks made their name in thin-crust pizza, a new chef and redesigned menu under the guidance...

The Dish: PDQ brings chicken-based menu to Orland Park

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

In its relatively short existence, PDQ has never shied away from expansion.

Growing steadily while striving to maintain standards for its food, dining experience and service, the restaurant chain — the initials of...