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Dining Out

The Dish: Barrel Club more than the sum of its steaks, spirits and stogies

by Bill Jones, Managing Editor Life & Arts, Dining Out

At a quick glance, The Barrel Club looks on paper like something of a throwback, with a steak-heavy dinner menu, a drinks list that leans hard on bourbon and a showcase of a cigar selections for the smokers.

Make no...

The Dish: Trio of friends collaborate to open Tavern in the Glen

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

Three friends spoke increasingly in recent years of realizing their dream to open a pub together.

These buddies ­— Jeff Wood, Kevin Connolly and Greg Stefanon — found the right spot to make that goal a reality, opening...

The Dish: Coom’s Corner boasts homemade recipes, family-friendly atmosphere

by Abhinanda Datta, Assistant Editor Life & Arts, Dining Out

Guests may visit this restaurant hoping to meet former Major League Baseball player Ron Coomer, but the delicious food and convivial ambience are what keep them coming back.

Coom’s Corner opened its doors to Lockport...