As the coronavirus pandemic is impacting people around the globe — claiming lives and entirely changing the way others live — no businesses have been truly immune to its far-reaching, wide-scale disruptive power.
With statewide dine-in...
One day in 1995, Nicky Theodossopoulos called his son Tim’s high school.
He told them the gyros restaurant he just opened in Lockport had a line out the front door. The cops were there directing traffic, because there...
Fish frys on Friday nights are quintessential Americana, especially during Lent, which began with Ash Wednesday, Feb. 26.
Fish frys are popular in both bars and restaurants, but arguably most popular at local VFW posts...
Roughly a year after Tom Kelly’s opened, the recession hit. But through that and the last 13 years, the restaurant’s drive in customer service has helped it thrive.
The Irish-American restaurant is owned by Kelly and...
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