As the coronavirus pandemic is impacting people around the globe — claiming lives and entirely changing the way others live — no businesses have been truly immune to its far-reaching, wide-scale disruptive power.
With statewide dine-in...
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Dining Out
The Dish: Family-run gyros restaurant celebrates 25 years in Lockport
5:00 am CDT March 9, 2020 Life & Arts, Dining OutOne day in 1995, Nicky Theodossopoulos called his son Tim’s high school.
He told them the gyros restaurant he just opened in Lockport had a line out the front door. The cops were there directing traffic, because there...
The Dish: ‘Best job ever: serving those who serve us’
5:00 am CST March 2, 2020 Life & Arts, Dining OutFish frys on Friday nights are quintessential Americana, especially during Lent, which began with Ash Wednesday, Feb. 26.
Fish frys are popular in both bars and restaurants, but arguably most popular at local VFW posts...
The Dish: Tom Kelly’s turning ‘lucky’ No. 13 in March
9:47 am CST February 24, 2020 Life & Arts, Dining OutRoughly a year after Tom Kelly’s opened, the recession hit. But through that and the last 13 years, the restaurant’s drive in customer service has helped it thrive.
The Irish-American restaurant is owned by Kelly and...