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Dining Out

The Dish: Arrowhead Ales to release two new pastry-based beers

by Jacquelyn Schlabach, Editor Life & Arts, Dining Out

Something new is brewing in New Lenox.

Arrowhead Ales Brewing Company is set to release two new dark stout beers that are made with a sweet twist. The New Lenox-based brew pub has partnered with Fleckenstein’s Bakery...

The Dish: Pop’s embraces healthy trend with new antibiotic-free chicken

by Max Lapthorne, Contributing Editor Life & Arts, Dining Out

When Pop’s Italian Beef & Sausage founder Frank Radochonski makes decisions about the restaurant chain, he does his best to think like a customer.

Radochonski has spent the last 39 years using that decision-making...

The Dish: Love is in the air at Houlihan’s with an affordable four-course meal

by James Sanchez, Contributing Editor Life & Arts, Dining Out

It is getting close to that pressure-filled time of year when people start figuring out Valentine’s Day plans.

It is a daunting task for some, a time at which overthinking is at a premium. But rightfully so.

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