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The fish and chips dish ($16.99) at Fox’s on Wolf in Mokena features Icelandic cod made with a Guinness batter and flash-fried. NURIA MATHOG/22ND CENTURY MEDIA
The charbroiled rib-eye steak ($19.99) is a 12-ounce cut with garlic lemon butter and the diner’s choice of two sides (pictured are the baked potato and rice pilaf).
The Italian combo ($13.99), comes with the restaurant’s signature lasagna, penne pasta and cheese ravioli topped with homemade marinara sauce.
Nuria Mathog, Contributing Editor
10:28 am CST November 20, 2018
Today, Tom and Therese’s grandson Ryan Fox manages the Mokena and Orland Park locations, and is the third generation to help run the family-owned business. He started by washing dishes when he was 13 and worked his way up, becoming general manager roughly a year ago.