You are here

At Francesco’s Fortunato in Frankfort, the fettuccine alla Genovese ($24.95) includes pasta sauteed with a mixture of shrimp, scallops, French green beans and potato in a basil-pesto sauce. Nuria Mathog/22nd Century Media
Nuria Mathog, Contributing Editor
5:00 am CDT April 29, 2019
Francesca’s Fortunato general manager Jenny Yohe has seen Frankfort grow and change over the years — and watched her restaurant make a home for itself within the ever-evolving community.