You are here

Texas de Brazil gaucho Thiago Alves cuts picanha, the top part of the sirloin and a house specialty, at the Brazilian steakhouse brand that recently opened in Orland Square. Jacquelyn Schlabach/22nd Century Media
Thomas Czaja, Contributing Editor
5:00 am CDT May 6, 2019
A small, two-sided disc on the table is flipped from red to green. Suddenly, one by one, a variety of meats begin to arrive.