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Pictured is Tom Kelly’s full slab of ribs ($22), which is served with jalapeno coleslaw with french fries. Sean Hastings/22nd Century Media
Sean Hastings, Contributing Editor
9:47 am CST February 24, 2020
Roughly a year after Tom Kelly’s opened, the recession hit. But through that and the last 13 years, the restaurant’s drive in customer service has helped it thrive.