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The a la carte brunch at Wildwood Restaurant offers a variety of options, including chorizo and eggs, with fresh salsa and corn tortillas. Heather Warthen/22nd Century Media
Heather Warthen, Contributing Editor
5:00 am CDT September 6, 2019
I can still remember the taste of the buttery sweet caramels I often received from my mom and grandma during our day trips to Geneva as a little girl. Whether or not they were small bribes for behaving while they shopped didn’t matter to me.